TREATING FOOD ALLERGIES
TREATING FOOD ALLERGIES
Watch as Dr. Robert Wood, Director of Pediatric Allergy and Immunology at Johns Hopkins University School of Medicine, discusses food allergies and how they can be treated. His insight and information can help answer your questions and provide an in-depth look at how XOLAIR may help.
Healthcare providers featured in these videos received compensation to share their story. Individual results may vary.
Food allergies are typically diagnosed through specific tests conducted by your primary care doctor or an allergist. If you suspect you or your child have a food allergy, consult your primary doctor. They may refer you to an allergist, a doctor who specializes in diagnosing and treating allergies, including food allergies.
To diagnose the condition, an allergist may perform tests such as:
As a common diagnostic tool, an allergy blood test measures the level of a type of antibody called immunoglobulin E (IgE) that is specific to a particular food or a protein within the food. People who have a food allergy make more IgE than normal in reaction to that food or protein.
A lancet, or thin needle, is used to prick the skin under a drop of allergen extract. If a person is allergic to the allergen, a raised red bump will appear at the site of the prick in about 15-30 minutes.
Considered a highly accurate method of detecting food allergy, the allergist will ask you to eat the suspect food in measured doses. You will start with very small amounts that are unlikely to trigger symptoms. With each dose, the allergist will watch you for a period of time for any signs of a reaction.
Having a food allergy can feel very challenging, especially when having to make changes to what and where you eat. But it’s very possible to manage these challenges.
Once your child or you have been diagnosed, consult with your allergist for medical information and the guidance you need to manage your food allergy. Your allergist may provide guidance and information on topics such as those below:
Learn how to identify and avoid your allergen and how to practice food avoidance
Understand your symptoms and be prepared for reactions, including anaphylaxis
Talk to your doctor to learn what to do if you experience a food allergy and how to prepare for an emergency.
XOLAIR is the only FDA-approved treatment to help significantly reduce allergic reactions, including severe reactions such as anaphylaxis, from accidental exposure to one or more foods.
The directory of allergists has been developed by The American Academy of Allergy, Asthma & Immunology (AAAAI) based on their independent evaluation. Neither Genentech nor Novartis provided any input in the development of the directory and make no endorsement of any of the physicians named.
From diagnosis to treatment, everyone’s food allergy experience is unique. The Support For You program is designed with YOU in mind. Access free 1-on-1 sessions and learn about programs that may help you save on XOLAIR.
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